⚠️ Latest Violations (5)
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
RED
1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
BLUE
3000 - Proper thawing methods used
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
3100 - Food properly labeled; proper date marking