⚠️ Latest Violations (4)
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SOAP AND SANITIZER DISPENSING TUBES ARE TOUCHING THE BOTTOM OF THE COMPARTMENTS ON THE 3-COMP. SINK. INSTRUCTED TO SHORTEN TUBES TO REST JUST ABOVE THE FILL LINE ON THE 3-COMP SINK TO PREVENT POSSIBLE CONTAMINATION OR BACK SIPHONAGE. MAINTAIN SAME.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: LEFT REACH IN 2-DOOR FREEZER IN THE DINING AREA WITH A THICK ICE BUILDUP ON THE LOWER SURFACE. INSTRUCTED TO REMOVE ICE BUILDUP, CLEAN, AND MAINTAIN THE UNIT.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE WATER PRESSURE AT THE STAFF'S TOILET ROOM BY THE SECURITY DESK IS LOW. INSTRUCTED TO INCREASE THE PRESSURE AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN THE CORNERS IN THE DINING AREA WITH DIRT/SPIDER WEBS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.