⚠️ Latest Violations (4)
Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical
Evidence of rats or live rats in establishment's food or non-food areas.
Critical
Hot TCS food item not held at or above 140 °F.
Critical
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.