⚠️ Latest Violations (5)
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FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 47.2F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A.
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POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED TURKEY SAUSAGE 95.2F AND PORK SAUSAGE 102.3F-105F DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE ON STEAM TABLE. OBSERVED CREAM CHEESE 45.1F STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE AND COLD FOOD 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AND BETWEEN ALL EQUIPMENT ALONG WALLS AND IN CORNERS IN SERVING LINE, KITCHEN, AND DISH WASHING AREAS.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER DRAINING ON FLOOR IN DISH WASHING AREA, INSTRUCTED MANAGER TO EXTEND WASTE LINE TO FLOOR DRAIN.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL FOOD (CHOCOLATE SYRUP) FROM CLEANING EQUIPMENT IN COFFEE PREP AREA.