⚠️ Latest Violations (4)
Unknown
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Both kitchen and bar low-temp dish machines are not sanitizing at the final rinse, 0ppm obtained at the final rinse. Instructed to provide proper sanitizer concentration. Priority violation 7-38-025.
Unknown
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: No variance available on site for using curing agents ( sodium nitrite ) instructed manager to discontinue using curing agents until obtaining appropriate variance from the office of CDPH. Priority foundation violation 7-38-005.
Unknown
IN-USE UTENSILS: PROPERLY STORED - Comments: Keeping spoons in standing water at room temperature, Instructed to keep according to health code, ie.
Unknown
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Missing grout between floor tiles at main kitchen. Instructed to grout and maintain.