⚠️ Latest Violations (6)
RED
1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
4000 - Food and non-food surfaces properly used and constructed; cleanable
BLUE
3700 - In-use utensils properly stored
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
4400 - Plumbing properly sized, installed,...