⚠️ Latest Violations (12)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 : OBSERVED NO HAND WASHING SINK IN FRONT OF DRINK PREP AREA. WERE THERE 3-PLASTIC DRINK DISPENSERS WITH LEMONADE, TEA, AND KOOL-AID, AND AN ICE BIN WITH ICE AND SEVERAL BOTTLES OF SPIRIT BLENDS? MUST INSTALL A HAND WASHING WITH HOT AND COLD RUNNING WATER, SOAP, AND TOWELS OR REMOVE DRINKS AND ICE FROM THE AREA.(PRIORITY FOUNDATION 7-38-030(C)
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS, SQUEEZE BOTTLES, ETC.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.
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IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 : OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE AMONGST CLUTTER MUST STORE ICE SCOOP IN A CLEAN MANNER.
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN PREP AREAS AND PROVIDE ADEQUATE SHELVING UNITS.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST PROVIDE AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP/DISH WASHING AREAS, MOP SINK AREA,BASEMENT.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE SOME LOOSE FLOOR TILES IN MAIN PREP/DISH WASHING AREA,LOOSE WALL BASE UNDERNEATH 3- COMPARTMENT SINK.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FRONT DRINK PREP AREA,MOP SINK CLOSET AND FROM TOP OF ICE MACHINE.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
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ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.