⚠️ Latest Violations (3)
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING IN CONTAINERS LOCATED BY THE WOK COOKING STATION. INSTRUCTED TO LABEL ALL SPICES THAT ARE OUT OF THE ORIGINAL PACKAGING.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN THE PREP COOLER AND THE PREP TABLE. OBSERVED ACCUMULATED FOOD DEBRIS IN THE TOP LOADER OF THE PREP COOLER THAT IS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DIRT FOOD AND GREASE DEBRIS UNDER THE WOK COOKING STATION AND 3 COMPARTMENT SINK. OBSERVED ACCUMULATED DIRT DEBRIS UNDER DRY STORAGE SHELVES. INSTRUCTED TO CLEAN AND SANITIZE.