⚠️ Latest Violations (10)
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL FOOD CONTAINERS IN NEED OF REPLACING AND IDENTIFYING COMMODITY. INSTRUCTED TO CORRECT AND MAINTAIN.
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: SPONGES AND SCRUBBING CLOTHS MUST BE CHANGED MORE OFTEN. INSTRUCTED TO CORRECT AND MAINTAIN.
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IN REAR PREP AREA IN NEED OF STORING IN A CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL TABLES LEGS, SIDES OF EQUIPMENT, AND BOTTOMS OF FRYERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF DETAIL CLEANING OR REPLACING WHERE WORN. INSTRUCTED TO CORRECT AND MAINTAIN.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF OVEN IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT 3 COMPARTMENT SINK FAUCET/SPRAYER. INSTRUCTED TO CORRECT AND MAINTAIN.
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GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: WASTE CAN NEED AT HANDSINK INSTRUCTED TO CORRECT.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS, WALLS AND CEILING IN NEED OF DETAIL CLEANING TO REMOVE SPLATTER AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.