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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED NO HAND WASHING SINK IN THE FIRST FLOOR FOOD PREP AREA WHERE FOOD IS BEING REHEATED AND DISTRIBUTED. SAID 1ST FLOOR FOOD PREP AREA IS SEPARATE FROM THE BASEMENT MAIN KITCHEN. INSTRUCTED TO PROVIDE AN ADEQUATE HAND WASHING SINK CONNECTED TO CITY PLUMBING THAT HAS ADEQUATE HOT AND COLD RUNNING WATER WITH SOAP AND PAPER TOWELS IN ALL FOOD PREPARATION AREAS AS REQUIRED BY THE CHICAGO FOOD CODE RULES. PRIORITY FOUNDATION 7-38-030(C).