⚠️ Latest Violations (4)
Critical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Critical
Hot TCS food item not held at or above 140 °F.
Critical
Evidence of mice or live mice in establishment's food or non-food areas.