⚠️ Latest Violations (8)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
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PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT INSTRUCTED TO PROVIDE AND MAINTAIN.
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING SOILED WIPING CLOTHS STORED ON BAR TOP AND REAR PREP TABLES. INSTRUCTED TO STORE INSIDE SANITIZING SOLUTION AT LEAST 50 PPM WHILE NOT IN USE.
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES, SOUP BOWLS AND CUPS STORED IMPROPERLY ON SHELVES OF STORAGE SPACE. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATION.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELVING UNITS INSIDE CLOSET IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN PREP AREA IN NEED OF CLEANING AROUND COOLING UNITS AND TABLE IN SAID AREA. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND MAINTAIN TO PREVENT PEST HARBORAGE.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN PREP. INSTRUCTED TO INCREASE.
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ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED CERTIFIED FOOD MANAGER TO OBTAIN ALLERGEN TRAINING AS REQUIRED.