⚠️ Latest Violations (3)
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 2-MORE STOPPERS NEEDED AT THE 3-COMP SINK, MUST PROVIDE.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AROUND DISHMACHINES & 3-COMP SINK, BY REAR HALLWAY & BEHIND ICE MACHINE MUST BE KEPT CLEAN; ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY CLUTTER/UNNECESSARY ARTICLES IN BACK ROOM MUST BE REMOVED, & IF NEEDED, BETTER ORGANIZED.