โ ๏ธ Latest Violations (3)
Critical
Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Critical
Item 8B- In use food dispensing utensils improperly stored
Critical
Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures