⚠️ Latest Violations (3)
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PLASTIC FLOOR BASE PEELING UNDER 3-COMPARTMENT SINK AND HANDWASH BOWL( PREP AREA). MUST REATTACH FLOOR BASE TO WALL.
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REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE AND MAINTAIN METAL STEM THERMOMETER FOR FOOD HANDLERS.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REAR STORAGE ROOM CLUTTERED. INSTRUCTED MANAGER TO REORGANIZE ALL ITMES/ELEVATE ALL ITEMS 6 " OFF FLOOR MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.