⚠️ Latest Violations (7)
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED NO LABELS ON THE SQUIRT BOTTLES IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
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INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED THE REAR EXIT DOOR CRACKED OPEN THROUGHOUT THE ENTIRE INSPECTION, WITHOUT A SCREEN DOOR TO RODENT PROOF DOOR. INSTRUCTED TO RODENT PROOF DOOR AND MAINTAIN.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED BOWLS BEING USED TO TRANSFER FOOD ITEMS IN THE DRY STORAGE CONTAINERS. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER FOOD ITEMS AND MAINTAIN.
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WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 OBSERVED TWO MISSING SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11: OBSERVED A BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST HAVE RECORD OF THEIR FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.
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ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE A CERTIFIED FOOD MANAGER ON SITE AT THIS TIME. INSTRUCTED CERTIFICATE MUST BE ON SITE AT ALL TIMES.