⚠️ Latest Violations (5)
RED
0600 - Adequate handwashing facilities
RED
2110 - Proper cold holding temperatures (greater than 45° F)
RED
2600 - Compliance with valid permit; operating and risk control plans and required written procedure
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration