⚠️ Latest Violations (5)
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
RED
2600 - Compliance with valid permit; operating and risk control plans and required written procedure
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
4100 - Warewashing facilities properly installed, maintained, used;
BLUE
3100 - Food properly labeled; proper date marking