⚠️ Latest Violations (9)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK LOCATED BETWEEN FOOD PREPARATION AREAS/DISHWASHING AREA. WATER TEMPERATURE 62.1F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT THE MINIUM TEMPERATURE OF 100.0F FOR PROPER HAND WASHING. PLUMER ON SITE HOT WATER HAS BEEN REPAIRED DURING INSPECTION HOT WATER 105.0F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OUTER OPENINGS NOT PROTECTED. OBSERVED OPENING ON BOTTOM OF FRONT AND REAR RECEIVING DOORS. MUST MAKE DOORS RODENT PROOF TO PREVENT RODENT ENTRY.
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIOING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
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SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED ITEMS IN REAR FOOD PREPARATION AREA AND DINING AREA NOT ELEVATED OF THE FLOOR. MUST ELEVATE ITEMS OFF THE FLOOR AND MAINTAIN.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE ALUMINUM FOIL WRAP AS LINER FOR BEHIND COOKING EQUIPMENT,REMOVE, CLEAN AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK LOCATED BETWEEN FOOD PREPARATION AREAS DRAINING SLOW. MUST REPAIR AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN FRONT/REAR FOOD PREPARATION AREAS AND DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP INSIDE VENTILATION VENTS THROUGHOUT FACILITY. MUST CLEAN AND MAINTAIN. OBSERVED MISSING CEILING TILE ABOVE WALK-IN COOLER LOCATED IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN. OBSERVED EXCESSIVE DUST BUILD UP ON WALLS INSIDE THE EMPLOYEE/CUSTOMER WASHROOM. MUST CLEAN AND MAINTAIN.
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ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED FOOD SERVICE MANAGERS ON SITE AND MAINTAIN CERTIFICATES ON SITE AT ALL TIMES.