⚠️ Latest Violations (6)
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POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF 1LB.TUNA 44.7F,3LBS. SLICED TURKEY 44.0F,44.1F,44.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.APPX.4LBS. $18.92.(CRITICAL 7-38-005A)
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* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME SUCH AS (TUNA,TURKEY,HAM,SOUP,ETC.) MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST AND FOOD DEBRI FROM LOWER SHELVES OF HOT & COLD HOLDING UNITS,REGISTER LOWER SHELF,,DRIP TRAY,SODA NOZZLE,ICE DISPENSER,COUNTER TOP AT REGISTER AND LOWER CABINET AT SODA MACHINE.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR DRAIN IN TOILET ROOM.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILE IN DINING AREA,GAP AT LOWER PART OF FRONT WINDOW.MUST ADJUST THRESHOLD AT FRONT DOOR.MUST CLEAN DUST FROM VENTILATION VENTS IN REAR AREA
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE FAUCET HANDLE ON HAND SINK IN TOILETROOM