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PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED MEATBALLS STORED AT AN IMPROPER HOT HOLDING TEMPERATURE OF 96.1F IN HOT HOLDING UNIT. INSTRUCTED MANAGER PROPER HOT HOLDING TEMPERATURE SHOULD BE AT 135.0F OR ABOVE. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. MEATBALLS WEIGH APPROXIMATELY 10 LBS AT A COST OF $15.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.