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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LIDS FOR ALL BAR ICE BINS. MUST PROVIDE SNEEZE GUARD OR PHYSICAL BARRIER AT BOTH FRONT LINE PREP AREAS OF SOUTH AND NORTH KITCHENS AT THE HOT HOLDING UNIT AND PREP STATIONS TO PREVENT ACCESSIBILITY/CONTAMINATION FROM THE PUBLIC.