⚠️ Latest Violations (8)
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HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP NOR PAPER TOWELS AT WASHBOWL IN STAFF TOILET ROOM. INSTRUCTED TO PROVIDE SAME AT ALL TIMES. MANAGER PROVIDED SOAP AND PAPER TOWELS AT WASHBOWL IN STAFF TOILET ROOM. CRITICAL 7-38-030 ISSUED.
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CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO PROPERLY STORE KNIVES AT PREP AREA IN CLEAN DESIGNATED AREA AND OR INVERT IN KNIFE RACK-REMOVE FROM STORING BETWEEN WALL AND PREP TABLE.
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY FOOD AISLE SHELVES AND RACKS INSIDE MEAT WALK-IN COOLER. DEFROST ICE CREAM AND MEAT CHEST FREEZERS TO REMOVE ICE BUILD-UP. REMOVE CARDBOARD LINING FROM PRODUCE DISPLAY COOLER AND STORAGE SHELF ABOVE THREE COMPARTMENT SINK.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE THE FOLLOWING: GASKETS AROUND DELI/MEAT DISPLAY COOLER, INTERIOR OF PRODUCE DISPLAY COOLERS, INTERIOR/EXTERIOR OF MEAT WALK-IN COOLER, UNDER, AROUND FOOD AISLE SHELVES, INTERIOR OF MEAT SLICER BLADE,INTERIOR OF REFRIGERATION UNITS, INTERIOR OF THREE COMPARTMENT SINK/HAND WASH SINK.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REMOVE STANDING WATER SECTIONS IN BASEMENT-NO FOOD STORAGE IN BASEMENT. CLEAN FLOORS ALONG WALL BASE THROUGHOUT 1ST. FLOOR AND BASEMENT. REPAIR CRACKED FLOOR TILES AS NEEDED AT FOOD AISLES AND PROVIDE FLOOR TILES FOR MISSING SECTIONS IN FRONT OF DELI/MEAT DISPLAY COOLERS.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AT CEILING, WALLS, AND WALL BASE AS NEEDED BEHIND REFRIGERATION UNITS, PREP AREA, REAR STORAGE AREA.
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE NON WORKING LIGHT BULBS ABOVE BUTCHER PREP AREA AND PROVIDE ADEQUATE LIGHTING AT REAR WAREHOUSE FOOD AND DRY STORAGE AREA.
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REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE INTERNAL THERMOMETER INSIDE MEAT WALK-IN COOLER.