⚠️ Latest Violations (6)
RED
2110 - Proper cold holding temperatures (greater than 45° F)
BLUE
3100 - Food properly labeled; proper date marking
BLUE
3700 - In-use utensils properly stored
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration