⚠️ Latest Violations (8)
OUT (Not in Compliance)
Adequate ventilation and lighting; designated areas, use
OUT (Not in Compliance)
Equipment, utensils and linens; storage and use
OUT (Not in Compliance)
Nonfood contact surfaces clean
Minor - Corrected on Site
Proper eating, tasting, drinking or tobacco use
Minor
Compliance with variance, specialized processes & HACCP
Minor
Food Safety Manager Certification and Food Handler Card
Major - Corrected on Site
Adequate hand washing facilities; supplied and accessible
Major - Corrected on Site
Hands clean and properly washed; proper glove use