⚠️ Latest Violations (6)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINKS IN THE FOOD PREP/DISHWASHING AREA AND BAR AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR,SPICES ETC).
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE SUSHI PREP COOLERS AND THE ROLLING UTILITY CART TO REMOVE FOOD SLASHED DEBRIS AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS FOOD SPILLED DEBRIS IN FLOOR DRAINS IN THE PREP/DISHWASHING AREA.INSTRUCTED TO CLEAN FLOOR DRAINS IN DETAIL AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN CEILING FAN AND ATTACHED CEILING TILES IN THE DISHMACHINE AREA TO REMOVE ACCUMULATION OF HANGING DUSTS AND MAINTAIN.