⚠️ Latest Violations (5)
RED
1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
RED
2300 - Proper consumer advisory posted for raw or undercooked foods
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
3000 - Proper thawing methods used
BLUE
4800 - Physical facilities properly installed,...