⚠️ Latest Violations (4)
Unknown
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SHELVING HAS PEELING PAINT WERE MULTI-USE UTENSILS ARE STORED MUST REPLACE/REPAIR USING A NON-TOXIC FINISH.
Unknown
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS,AND IN ALL CORNERS REQUIRE DETAIL CLEANING-FOOD SPILLAGE.
Unknown
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS ABOVE THE 3 COMP SINK MUST BE SMOOTH,EASILY CLEANABLE,FREE OF DUST AT ALL TIMES.
Unknown
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTILATION COVERS THROUGHT THE FOOD PREP,DISHROOM AREAS REQUIRE A DETAIL CLEANING TO REMOVE DUST BUILD-UP.