SWEET OCCASIONS

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Failure to post or conspicuously post healthy eating information

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.