⚠️ Latest Violations (6)
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
RED
0600 - Adequate handwashing facilities
BLUE
3000 - Proper thawing methods used
BLUE
3900 - Single-use and single-service articles properly stored, used
BLUE
3100 - Food properly labeled; proper date marking
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration