TACO & BURRITO HOUSE # 4

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROVIDE UTENSIS WITH HANDLE TO REMOVE FOOD FROM LARGE AND DEEP CONTAINERS(SPOONS),DO NOT USE FOAM BOWLS TO PICK-UP FOOD FROM CONTAINERS MENTIONED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPIAR OR REPLACE RUBBER GASKET IN SMALL REACH-IN COOLER,FRONT AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF REACH-IN FREEZER,IN REAR AREA.DETAIL CLEAN JUICE BOXES AT ATTIC,ALSO REMOVE JUICE SPILLED ON WOOD.CLEAN NOZZLE FROM ICE DISPENSER FROM POP MACHINE.CLEAN ALL SHELVES,AND ORGANIZE IT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAINT WALL IN REAR AREA(SPLATTERED WITH FOOD),ALSO SEAL ALL HOLES,CRACKERS,AND CREVICES,THROUGHOUT .

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREE COMPARTMENT SINK SLOWLY DRAINING,FAUCET AND WATER PIPE UNDER THE 3 COMPARTMENT SINK IS LEAKING,INSTRUCTED TO FIX.MUST PROVIDE AN UNTHREAD FAUCET AT 3 COMPARTMENT SINK. MUST INSTALL A MOP SINK WITH HOT/COLD RUNNING WATER, WITH A BACK FLOW PREVENTER ON PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. RE-ORGANIZE THE ATTIC AREA,UNABLE TO CHECK AREA.