⚠️ Latest Violations (3)
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PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED PORK AT 70F, CHORIZO AT 69F AND SALSA AT 53F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO WORKING THERMOMETER INSIDE OF THE 4-DRAWER PREP COOLER. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING THERMOMETER INSIDE OF ALL COOLERS.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING.