Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Evidence of mice or live mice in establishment's food or non-food areas.