TAI NAM CORPORATION

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE REAR BUTCHER AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF ALL REACH-IN COOLERS THROUGHOUT THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLES IN BOTH ALL-GENDER TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE COVERED TRASH RECEPTACLES FOR TOILET ROOMS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT BUILDUP ON FLOORS UNDERNEATH SHELVING UNITS, ALONG WALLS, AND ALL CORNERS IN THE PREP AREA THROUGHOUT THE ESTABLISHMENT. INSTRUCTED CLETHE, THE PERSON IN CHARGE, TO CLEAN FLOORS UNDER ALL SHELVING UNITS, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE HOLES IN CEILING PANELS THROUGHOUT THE REAR BUTCHER PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO SEAL HOLES AND MAINTAIN IN GOOD REPAIR.