⚠️ Latest Violations (5)
RED
1600 - Proper cooling procedure
RED
2600 - Compliance with valid permit; operating and risk control plans and required written procedure
RED
1710 - Proper hot holding temperatures (less than130 degrees)
BLUE
3700 - In-use utensils properly stored
BLUE
4000 - Food and non-food surfaces properly used and constructed; cleanable