Unknown
PROPER COLD HOLDING TEMPERATURES - Comments: TEMPERATURE OF TCS FOODS IN THE PREP-LINE COOLER ACROSS THE GRILL AREA. ALL COLD HOLDING TCS FOODS MUST BE 41F AND BELOW. RICE MEASURED BETWEEN 68-80F, COOKED MIXED VEGGIES MEASURED AT 55.3F, AND TIKKA SAUCE MASALA MEASRUED AT 70.1F. APPROXIMATELY 16LBS AT AN APPROXIMATE COST OF $35.00 DISCARDED ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Unknown
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CRATES USED AS STORAGE FOR DRY STORAGE FOODS. FACILITY MUST REPLACE WITH CONTAINERS THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.