⚠️ Latest Violations (5)
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PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS AT IMPROPER TEMPERATURES FOR CHICKEN AT 49.0F, CHEESE AT 62.0F, LETTUCE AT 47.7F, TOMATOS AT 49.2F AND SOUR CREAM AT 61.4F LOCATED IN THE PREP COOLER BY THE GRILL AREA. ALL DISCARDED AND DENATURED APPROX 5LBS $20 VALUE. INSTRUCTED TO MAINTAIN TCS FOODS AT 41.0F AND BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS IN CONTAINERS IN THE COOLER UNCOVERED. INSTRUCTED TO USE FOOD GRADE LIDS/COVERINGS.
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PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITHOUT HAIR NET/RESTRAINT. INSTRUCTED TO PROVIDE.
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE PREP AND DISHWASH AREAS. INSTRUCTED TO STORE PROPERLY.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED IMPROPER STORAGE OF FOOD ITEMS IN PLASTIC GROCERY BAGS. INSTRUCTED TO USE FOOD GRAD BAGS/CONTAINERS.