⚠️ Latest Violations (6)
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT HANG SOILED LINENS TO DRY ON THE HAND SINK SPLASH GUARD.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED A POROUS STONE PESTLE AND MORTAR BOWL AT THE CLEAN DISH STORAGE THAT IS UNABLE TO BE PROPERLY WASHED, RINSED AND SANITIZED. MUST REMOVE FROM THE PREMISES.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CLOTH TOWELS AS A LINER FOR SHELVING AT THE BAR OR INSIDE COOLERS.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE BASEBOARD WALL COVING UNDER THE COOKS LINE HAND WASHING SINK SEPARATING FROM THE WALL CREATING AN OPEN CRACK/CREVICE. MUST RESEAL.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS MUST BE STORED HANGING OR INVERTED IN THE UTILITY SERVICE SINK.