⚠️ Latest Violations (6)
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED HANGING POTS NOT INVERTED. INSTRUCTED TO INVERT POTS AFTER SANITIZING AND AIR DRYING.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES BEING USED AS STORAGE FOR PRODUCE AND COOKING UTENSILS THROUGHOUT THE PREP AREA. MUST REMOVE AND PROVIDE CONTAINERS FOR COOKING UTENSILS.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE AND MAINTAIN AT ALL TIMES.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EQUIPMENT WITH ACCUMULATION FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ALL 3-COMPARTMENT SINKS WITH LEAK AT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.