⚠️ Latest Violations (5)
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF FOOD, COOKING UTENSILS, AND POTS AND PANS ON THE FLOOR IN THE DISHWASHING/PREP AREA. INSTRUCTED TO ELEVATE ALL FOOD AND COOKING UTENSILS AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE PREP AREA WITH DEEP SCRATCHES AND STAINS. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILL FOOD RESIDUE AT THE BOTTOM OF ALL REACH-IN COOLERS IN THE PREP AREA. INSTRUCTED TO CLEAN INSIDE OF ALL REACH-IN COOLERS AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDWASHING SINK IN THE DISHWASHING AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN POOLS OF WATER AND FOOD DERBIS IN THE DISHWASHING/PREP AREAS AND MAINTAIN.