⚠️ Latest Violations (12)
RED
1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
RED
1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
RED
1600 - Proper cooling procedure
RED
2600 - Compliance with valid permit; operating and risk control plans and required written procedure
RED
1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
RED
1900 - No room temperature storage; proper use of time as a control
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
4100 - Warewashing facilities properly installed, maintained, used;
BLUE
3200 - Insects, rodents, animals not present; entrance controlled.
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
4400 - Plumbing properly sized, installed,...