TEN SECONDS YUNNAN RICE NOODLE

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.