THAI SPOON AND SUSHI

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED NON FOOD CONTACT AREAS OF FACILITY WITH ACCUMULATION OF FOOD DEBRIS AND GREASE ON THEM IN REAR PREP AND BASEMENT PREP KITCHEN. CENTER LINE (FLOOR TO WALL JUNCTURE), BASEMENT GREASE TRAP, GRILL LINE, HOST AREA. MUST DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED ACCUMULATION OF FOOD DEBRIS AND GREASE ON NON FOOD CONTACT SURFACES OF FACILITY. GREASE TRAP IN BASEMENT (BUILD UP OF ORGANIC MATTER ON AND AROUND), DISHWASHER AREA (FLOOR TO WALL JUNCTURE) CENTER LINE (UNDER EQUIPMENT), GRILL (UNDER, ON AND AROUND). MUST DETAIL CLEAN AND MAINTAIN CONDITION FOR PEST HARBORAGE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED RESTROOM HAND SINK, KNOBS NOT TURNING ON HOT WATER. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED UTILITY SINK LOCATED IN BASEMENT WITHOUT BACK FLOW PREVENTION DEVICE ACCESSIBLE OR MISSING. MUST OBTAIN INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED FLOOR TO WALL JUNCTURE IN DISREPAIR IN REAR KITCHEN (CENTER LINE) CONDITION FOR PEST HARBORAGE.