⚠️ Latest Violations (6)
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
RED
2110 - Proper cold holding temperatures (greater than 45° F)
RED
0600 - Adequate handwashing facilities
BLUE
3200 - Insects, rodents, animals not present; entrance controlled.
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
3100 - Food properly labeled; proper date marking