⚠️ Latest Violations (6)
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PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED TWO OPEN CUPS OF BEVERAGES ON PREP TABLE. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES TO PREVENT CONTAMINATION OF FOOD ITEMS.
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APPROVED THAWING METHODS USED - Comments: OBSERVED GROUND BEEF IMPROPERLY THAWING IN STANDING WATER IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW BEEF UNDER COLD RUNNING WATER, REFRIGERATION OR PART OF COOKING PROCESS.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEM SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.
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SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS, CONTAINERS, CUPS, AND LIDS TO PROTECT FROM CONTAMINATION.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SHAKE MIXER, PREP TABLES, UNUSED EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.