THE ADMIRAL AT THE LAKE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS WITH METERED FAUCETS IN THE KITCHEN ENTRY PREP AREA AND IN DISHWASHING AREA NEXT TO THREE COMPARTMENT SINK RUNNING LESS THAN 15 SECONDS. INSTRUCTED TO PROVIDE RUNNING WATER WITH AT LEAST 15 SECONDS WITHOUT NEEDING TO REACTIVATE FAUCET.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DISH RACKS AND PANS STORED ON THE FLOOR IN THE DISH MACHINE ROOM. INSTRUCTED TO ELEVATE DISH RACKS AND PANS AT LEAST SIX INCHES ABOVE THE GROUND ONTO ROLLING CARTS TO PROTECT FROM CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCETS AT HANDWASHING SINKS IN THE KITCHEN ENTRY PREP AREA AND NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLED FOOD DEBRIS UNDERNEATH SHELVING IN THE DRY FOOD STORAGE ROOM ON THE 6TH FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOPS STORED IN THE EMPTY BUCKETS IN THE UTILITY ROOM. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INSUFFICIENT LIGHTING IN THE WALK-IN FREEZER. INSTRUCTED PROVIDE SUFFICIENT LIGHTING AND MAINTAIN.