⚠️ Latest Violations (7)
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WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.//NO HOT RUNNING WATER ON PREMISES AT THIS TIME OF INSPECTION 3 COMP.SINK,MOP SINK,WASH BOWL IN REST ROOM,EXPOSED HAND BOWL.UNABLE TO WASH RINSE & SANITIZE MULTI-USE UTENSILS.
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NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//FRONT DOOR NOT RODENT & INSECT PROOF FRONT DOOR MEASURED AT 1/4" AT BOTTOM OF DOOR.
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ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.//UNABLE TO USE EXPOSED HAND BOWL WAST LINE PIPS NOT CONNECTED .NO HOT RUNNING WATER AT EXPOSED HAND BOWL. WHEN TURN ON WATER RUNS ON TO FLOOR.
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FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS ON DISPLAY & IN STORAGE.
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CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//NEED TO PROPERLY STORE ALL MULTI-USE UTENSILS IN STORAGE.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING /MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE.MUST REMOVE ALL WASTE WATER OFF FLOOR .
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES .