⚠️ Latest Violations (8)
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NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED IMPROPER PEST CONTROL. NOTED APPROXIMATELY 10-15 MICE DROPPINGS IN THE HOT WATER HEATER CLOSET IN THE EMPLOYEE WASHROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED BAIT STATION TURNED OVER WITH OPEN BAIT SPILLED ONTO THE FLOOR. MUST REMOVE OPEN BAIT AND PROPERLY APPLY. ALSO, PEST CONTROL LOG BOOK NOT PROPERLY MAINTAINED. THE REQUIRED DOCUMENTS IN THE PEST CONTROL LOG BOOK ARE MORE THAN ONE YEAR OLD AND INCLUDE DATES FROM 11/2010. MUST PROVIDE A COMPLETE AND UPDATED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS. SERIOUS CITATION ISSUED 7-38-020.
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OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE RECEPTACLE NOT RODENT PROOF. NOTED APPROXIMATELY 2 INCH OPENING IN GARBAGE RECEPTACLE THAT PREVENTS CAN FROM BEING COMPLETELY INSECT AND RODENT PROOF. MUST REPLACE LID. SERIOUS CITATION ISSUED 7-38-020.
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* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,PREP TABLES AND THE HOOD ABOVE THE COOK LINE. MUST REMOVE GREASE AND FOOD DEBRIS.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE ALL BROKEN FLOOR TILES IN REAR HALLWAY AND THROUGHOUT PREP AREA.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS BEHIND THE COOKLINE.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN VENTILATION HOOD ABOVE THE COOKLINE. MUST REPAIR THE BROKEN COLD WATER HANDLE AT THE THREE COMPARTMENT SINK. MUST DETAIL CLEAN THE VENT COVER IN THE WASHROOM. MUST INSTALL A SPLASH GUARD AT THE MOP SINK IN THE EMPLOYEE WASHROOM TO PROTECT WASHBOWL FROM POSSIBLE CONTAMINATION.
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FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION.