THE CLIPPER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE LIDS FOR ICE BINS AT COFFEE SHOP, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. NO SPLASH GUARD INSTALLED BETWEEN EXPOSED HAND SINK AND ICE BIN BEHIND BAR AREA. INSTRUCTED TO INSTALL ON BOTH SIDES OF THE SAID SINK. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: RUST INSIDE THE ICE BIN IN THE COFFEE SHOP, INSTRUCTED TO CLEAN AND MAINTAIN. ICE SCOOP STORED ON TOP THE ICE MACHINE, INSTRUCTED TO PROVIDE AN ENCLOSED ICE SCOOP CONTAINER TO PROTECT FROM ANY CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR INSIDE THE FURNACE ROOM AREA, MUST CLEAN. ELEVATE ITEMS 6" OFF THE FLOOR IN BASEMENT AREA BY THE HOT WATER TANK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WOOD WALL PANELS INSIDE THE WOMEN'S WASHROOMS WITH ROUGH SURFACE AND GAPS BETWEEN PANELS. PROVIDE SURFACE THAT IS SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO SLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND FOOD TRAYS AT FRONT COFFEE SERVING SHOP, NEED TO PROVIDE. NO VISIBLE BACK FLOW PREVENTION DEVICES INSTALLED AT EITHER ICE MACHINE AND WATER CONNECTION TO COFFEE MACHINE, INSTRUCTED TO INSTALL AT MENTIONED UNITS. NO STOPPERS PROVIDED AT 4 COMPARTMENT SINK, INSTRUCTED TO PROVIDE. NO PREP/DUMP SINK FOR COFFEE/BEVERAGE PREP AREA. MUST INSTALL SINK.