⚠️ Latest Violations (4)
Not Critical
Equipment used for ROP not approved by the Department
Not Critical
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Critical
HACCP plan not approved or approved HACCP plan not maintained on premises.
Critical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.